Carrot Cake Recipe
March 26th, 2010 | 
Ingredients:
* 2 cups sugar
* 1 1/2 cups vegetable oil
* 4 eggs, beaten
* 3 cups self-rising flour
* 2 teaspoons ground cinnamon
* 2 cups grated carrot
* 1 1/2 cups chopped pecans or walnuts
Preparation:
In a large mixing bowl combine sugar, oil, and eggs; beat well. Blend in flour and cinnamon. Add carrots and chopped pecans or walnuts, stirring until well blended. Pour into a generously greased and floured 10-inch tube pan or Bundt pan. Bake at 350° for 1 hour, or until cake springs back when lightly touched with finger. Frost with cream cheese frosting or glaze as desired.
